Heat-shrinkable

Indications for use:

Fresh meats – Beef, Pork, Fish, Poultry

High-barrier heat-shrinkable packaging is ideal for chilled fresh meat, guaranteeing a long shelf life.

Available formats:

Bag

Available versions:

Plain

Printed

High Barrier

Medium Barrier

Also available in the following structures:

Poly-Nylon, Laminated/Metalized, Thermoformed, Puncture resistant, Stand Up

Heat-shrinkable

Indications for use:

Dairy products – Cheese, Cottage cheese

Heat-shrinkable packaging for cheeses, processed meats, and smoked meats, combining presentation, shelf life and high gloss.

Available formats:

Bag

Available versions:

Plain

Printed

High Barrier

Medium Barrier

Pigmented

Also available in the following structures:

Poly-Nylon, Laminated/Metalized, Tubes, Thermoformed, Puncture resistant, Stand Up

Heat-shrinkable

Indications for use:

Processed Meat

Heat-shrink packaging with a high barrier, good mechanical resistance and high gloss, as well as an extended shelf life.

Available formats:

Bag

Available versions:

Plain

Printed

High Barrier

Medium Barrier

Also available in the following structures:

Poly-Nylon, Laminated/Metalized, Puncture resistant