Puncture resistant

Indications for use:

Fresh meats – Beef, Pork, Fish, Poultry

Packaging with high mechanical resistance. It is glossy and thin, ideal for rigid and puncturing products such as skewers, fish, crustaceans, nuts, etc.

Available formats:

Bag

Available versions:

Plain

Printed

High Barrier

Medium Barrier

Also available in the following structures:

Poly-Nylon, Laminated/Metalized, Thermoformed, Heat-shrinkable, Stand Up

Puncture resistant

Indications for use:

Dairy products – Cheese, Cottage cheese

Packaging with high mechanical resistance. It is glossy and thin, ideal for rigid and puncturing products such as cheese on skewers.

Available formats:

Bag

Available versions:

Plain

Printed

High Barrier

Medium Barrier

Also available in the following structures:

Poly-Nylon, Laminated/Metalized, Tubes, Thermoformed, Heat-shrinkable, Stand Up

Puncture resistant

Indications for use:

Processed Meat

Packaging with high mechanical resistance. It offers gloss, and low thickness, making it ideal for rigid and puncturing products.

Available formats:

Bag

Available versions:

Plain

Printed

High Barrier

Medium Barrier

Also available in the following structures:

Poly-Nylon, Laminated/Metalized, Heat-shrinkable

Puncture resistant

Indications for use:

Bulk and Dried Products – Nuts, Tereré, Chimarrão, Spice, Supplement (Whey), Coconut

Packaging with high mechanical resistance. It offers gloss, and low thickness, making it ideal for rigid and puncturing products.

Available formats:

Bag

Available versions:

Plain

Printed

High Barrier

Medium Barrier

Also available in the following structures:

Poly-Nylon, Laminated/Metalized, Stand Up