Thermoformed

Indications for use:

Fresh meats – Beef, Pork, Fish, Poultry

Material with excellent thermoforming characteristics, high gloss, mechanical resistance, and weldability, efficient even with fatty products.

Available formats:

Coil

Available versions:

Plain

High Barrier

Medium Barrier

Also available in the following structures:

Poly-Nylon, Laminated/Metalized, Heat-shrinkable, Puncture resistant, Stand Up

Thermoformed

Indications for use:

Dairy products – Cheese, Cottage cheese

Material with excellent thermoforming characteristics, high gloss, mechanical resistance, and weldability, efficient even with fatty products.

Available formats:

Coil

Available versions:

Plain

Medium Barrier

Also available in the following structures:

Poly-Nylon, Laminated/Metalized, Tubes, Heat-shrinkable, Puncture resistant, Stand Up